Baked Salmon Infused with Lemon and Dill Prepare for Flavor Overload!

Get ready to experience a taste sensation like no other! Brace yourself for the mouthwatering masterpiece that is our Baked Salmon with Lemon and Dill. Prepare for an explosion of flavors that will have your taste buds dancing and your senses tingling. Succulent salmon, zesty lemon, and fragrant dill come together in an aromatic symphony that's bound to leave you craving more. Get ready to be wowed!

Baked Salmon Infused with Lemon and Dill Recipe

Cook Time:

15 min

Prep Time:

10 min

Nutritional Information (per serving):

Calories: 350, Protein: 30g, Carbohydrates: 5g, Fiber: 1g, Fat: 22g, Saturated Fat: 4g, Sodium: 150mg

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Ingredients

• 2 salmon fillets

• 1 lemon, sliced

• 2 tablespoons fresh dill, chopped

• 1 tablespoon extra virgin olive oil

• Salt and pepper to taste

Steps

01 Preheat the oven to 375°F (190°C).

02 Place the salmon fillets on a baking sheet lined with parchment paper.

03 Drizzle the salmon with olive oil and season with salt and pepper.

04 Top each fillet with lemon slices and sprinkle with fresh dill.

05 Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

06 Serve the baked salmon with a side of steamed vegetables or a fresh salad.

Don't miss out on the culinary journey of a lifetime! It's time to treat yourself to a dining experience that's nothing short of extraordinary. Say goodbye to ordinary meals and say hello to a symphony of flavors that will redefine the way you think about salmon. Get ready to fall in love with our Baked Salmon with Lemon and Dill – your taste buds will thank you!

Enjoy!

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