Apple and Pecan Mixed Greens: Fall Freshness on a Plate

Salad lovers, rejoice! We're bringing the autumn magic to your plate with our Apple and Pecan Fall Salad. Say goodbye to boring greens and hello to a burst of seasonal goodness that's as crisp as the fall air. Get ready to fall in love with the perfect blend of textures and flavors in this delightful salad!

Apple and Pecan Mixed Greens

Cook Time:

10 min

Prep Time:

15 min

Nutritional Information (per serving):

Calories: 280, Protein: 6g, Carbohydrates: 30g, Fiber: 5g, Fat: 18g

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Ingredients

• 4 cups mixed salad greens

• 1 apple, thinly sliced

• 1/2 cup pecans, toasted and chopped

• 1/4 cup dried cranberries

• 1/4 cup feta cheese (or vegan alternative)

• Balsamic vinaigrette dressing

Steps

01 In a large bowl, combine mixed salad greens, sliced apple, chopped pecans, dried cranberries, and feta cheese.

02 Drizzle with balsamic vinaigrette dressing and toss to combine.

03 Serve immediately as a side or add grilled tofu for a complete meal.

Experience the crisp goodness of autumn with our Apple and Pecan Fall Salad! Each bite is a symphony of textures and flavors that will awaken your senses. Don't miss out on this plate of vibrant fall colors that's a celebration of nature's bounty. Your taste buds are in for a refreshing treat!

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Fall Pumpkin Recipes

Are you looking for a tasty pumpkin breakfast option? Check out Lindsay Cotter's Creamy Vegan Pumpkin Quinoa Breakfast recipe for inspiration!

If you're ready for a quick and easy Fall snack, try Oh My Veggies' 10-Minute Pumpkin Hummus recipe. The pumpkin puree gives it a creamy texture and vibrant color, making it a flavorful and delicious treat. Best of all, it only takes 10 minutes to make! Click here to get the recipe.

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